|This would be a goat spine|
Well kids, I certainly had the most primal meal of my life tonight. Not the meat itself, but the 'cut' I guess you'd say. In addition to being extremely nutritious and very delicious, I'm learning all about the anatomy of the goat I purchased in the spring. The way this animal was processed was very different from the quarter buffalo and cow that I've previously had. Those two were pretty much cut up and packaged much like you would see similar stuff for sale in a market or butchers shop. The goat, however, was essentially just cut up and wrapped. I guess that's a nice way of saying that there's bones, and cartilage, and ligaments, and skin, and fat everywhere. And I've been diggin it! (This probably does explain why it was so much cheaper too).
|Lots of bones and bits|
|Lots of meat from the 'roast'|
|Don't waste this stuff!|